Attendees will hear the latest on food safety regulations and GAP certification, crop insurance and risk management tools, and will be given hands on experience with one-page financial, risk assessment and business plan tools. We will also provide information on new markets in the region and how operations can participate in food hubs that are growing in number across the country.
In-person and webinar sessions will be available; the flyer below has the complete schedule for both sets. NOTE: All webinars require registration, so please register now using the links in the flyer.
Please send this flyer on to anyone you know who may be interested. For more information, contact Indigenous Food and Agriculture Initiative Director Janie Hipp at email@example.com or her assistant Rebecca Sims at firstname.lastname@example.org or 479-575-4434.